Making pizza dough from scratch can be intimidating, but with the help of a bread machine, it’s surprisingly easy and rewarding. With just a few simple ingredients and some patience, you can have homemade pizza dough ready in no time. Here’s how to make pizza dough in a bread machine. Learn How to Make Pizza Dough in a Bread Machine?
How to Make Pizza Dough in a Bread Machine?
Gathering Your Ingredients & Supplies
Making pizza dough with your bread machine requires only a handful of basic ingredients that you may already have on hand. These include warm water, olive oil, honey, all-purpose flour, active dry yeast, sea salt, and garlic powder (optional). You’ll also need measuring cups and spoons for the ingredient measurements as well as a wooden spoon for stirring the ingredients together.
Adding Ingredients to the Bread Machine
Once you have all of your ingredients gathered and measured out properly, you can begin adding them to your bread machine. Start by adding the warm water into the baking pan of your bread machine. Then add the olive oil and honey and stir lightly until they are completely combined with the water. Next, add in the all-purpose flour followed by the active dry yeast, sea salt, and garlic powder (if desired). Stir everything together until there are no lumps visible.
Setting Up Your Bread Machine & Starting The Dough Cycle
Now that all of your ingredients are added to your bread machine pan, it’s time to start making your pizza dough. Begin by setting up your bread machine according to its instructions; this typically means placing it on an even surface before plugging it in and pressing “start” or “dough cycle” depending on which model you have. Once you hit “start” or “dough cycle” depending on which model you have let it run its course until the cycle is complete; this should take about an hour or two depending on how much dough you want to make at once.
With just a few simple steps and some patience – voila! – you now have homemade pizza dough made in a bread machine! This process may seem intimidating at first but once you get used to using your own bread maker for making pizza dough from scratch it will become second nature in no time flat! So give yourself some credit for venturing into homemade pizza territory – you won’t regret it!